![]() ![]() Melt the butter and sugar together in a small non-stick saucepan and add the cream, bring to the boil and simmer gently for 3 minutes. Whilst the pudding is cooking make the butterscotch sauce. The mixture looks very 'sloppy' at this stage but all is well, pour it into a 2 pint pudding basin and cook in the preheated oven for 30-40 minutes. Mix in the date pulp, sieved flour and vanilla essence and stir well. This recipe can also be adapted slightly to make an absolutely delicious cake for afternoon tea.īoil the dates in the water for 5 minutes then add the bicarbonate of soda.Ĭream the butter and the sugar together until light and fluffy and then beat in the eggs a little at a time. There is nothing nicer on a cold, wet winters day then a bowl full of sticky toffee pudding with lots of sweet butterscotch sauce and a good dollop of creamy custard, or a scoop of vanilla ice-cream, its enough to warm the cockles of your heart. Sticky Toffee pudding with butterscotch sauce ![]()
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